UNIC Canberra joined the Canberra Institute of Technology to launch their 2014 Photography Competition, themed the “International Year of Family Farming” on the 18th of June. Continue reading
Family farming is inextricably linked to national and global food security. Both in developing and developed countries, family farming is the predominant form of agriculture in the food production sector. Family farming includes all family-based agricultural activities, and it is linked to several areas of rural development. Continue reading
On the 9th of March, in the regional New South Wales town of Cowra, surrounded by vineyards, sheep, wheat, beetroot, asparagus and lettuce farms, UNIC Canberra launched the 2014 International Year of Family Farming. Continue reading
This overview looks at UNHCR’s efforts to improve the quality of its programmes in the following technical sectors: data and information management; shelter; education; public health; reproductive health and HIV; nutrition and food security; water, sanitation and hygiene (WASH); information management; livelihoods; and the environment.
The waste of a staggering 1.3 billion tonnes of food per year is not only causing major economic losses but also wreaking significant harm on the natural resources that humanity relies upon to feed itself, says a new FAO report released today. Food Wastage Footprint: Impacts on Natural Resources is the first study to analyze the impacts of global food wastage from an environmental perspective, looking specifically at its consequences for the climate, water and land use, and biodiversity.
As the Parliament of India debated the milestone National Food Security Bill, some 90 food security experts and policy makers from seven countries in South Asia converged in New Delhi to discuss priorities for accelerating effective regional cooperation for food security. Organized by the United Nations Economic and Social Commission for Asia and the Continue reading