Fruits and vegetables are the cornerstone of a healthy and varied diet. They provide the human body with an abundance of nutrients, strengthen immune systems and help lower risks for a number of diseases. Yet, despite these tremendous benefits, we do not consume enough of them.
By declaring 2021 as the International Year of Fruits and Vegetables, we are taking a closer look at a critical sector and urging the adoption of a more holistic approach to production and consumption that benefits human and environmental health. Continue reading